Fasting for Lent is a quite a culinary challenge! Steve and I have been working hard to prepare meatless and dairy-free meals on Wednesdays and Fridays.
So I looked to my Greek family for ideas. Yiasou!
- 1 med onion chopped
- 1 clove garlic chopped
- 2 cups of cooked brown rice
- 2 frozen packages of spinach thawed
- 28 oz of pureed tomatoes
- salt and pepper
- olive oil