Monday, March 2, 2009

Lamb on Naan with Greek Salad

Not all leftovers have to be boring. If you turn them into something completely new, you'll never know they were leftovers. I used the left over roast lamb we had on Saturday and gave it a middle eastern twist by spreading baba ghanoush on warmed naan bread and serving it with a simple Greek salad. Delicious!

I very seldom buy prepared salad dressing because it's easy and fresher to make your own.
To make a simple Greek dressing at home, combine the following into a small mug and mix:

juice of 1/2 lemon
2 tsp olive oil
1/2 tsp dried oregano
salt and pepper
1 clove lightly crushed garlic

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