This is one of Steve's favourite dishes, is so easy to make and has only 5 ingredients!
- Tilapia fillets
- Anchovies in the oil
- 1 full packet of cherry tomatoes
- 1 to 2 cloves of chopped garlic
- 1 tbsp of olive oil
In a pan over very low heat, pour entire content of anchovies and oil. Let anchovies melt. This should take about 12 minutes or so. If you cook the anchovies at a high heat, it will splatter everywhere. Big mess! Stay low!
Throw in garlic, all cherry tomatoes and olive oil. You can toss these ingredients in while the anchovies are cooking.
Let entire sauce cook for a total of 20 minutes or so.
Put tilapia fillets in sauce and cook for about 10 minutes or until fully cooked through.
Serve cherry tomatoes on top of tilapia fillets. Drizzle with leftover sauce.
Steve loves having this dish with fresh bread to sop up the sauce.
So technically, this dish has six ingredients. :)