Sunday, March 15, 2009

Balsamic vinaigrette glazed vegetable pita


  • 1 green pepper julienned
  • 1 red pepper julienned
  • 1 cup asparagus
  • 1 medium onion thinly sliced
  • 2 tomatoes finely chopped
  • Pitas
  • 4 tbsp balsalmic vinegar
  • 1 tbsp brown sugar

Saute all vegetables with vinegar and brown sugar until soft. Season with salt and pepper. Serve in pitas topped with chopped tomatoes. This is a great Lenten meal! Steve loved it.

1 comment:

Kimberlita said...

mmm! I loved grilled veggies in a pita.