I really like orzo as a side. Orzo really takes on flavor and I love the smooth and creamy texture. Orzo can be served either hot or cold.
- 2 cups of orzo
- 2 chopped tomatoes
- 1 cup chopped or whole olives
- 1 or 2 tbsp olive oil
- salt and pepper
Cover for 5 minutes. The starchiness of the pasta will create a creamy texture of the orzo.
Add tomatoes, chopped or whole olives, salt and pepper and olive oil. Mix and top with feta!