I saw this on the Food Network and have been craving to make it! Steve thought it tasted exotic!
It was a very easy, quick and light dinner.
I think I would have used more lobster though. Maybe after the recession ;)
- 1 cup Greek yogurt or plain
- 1/2 cup finely chopped celery
- 2 tablespoons green onion
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 hotdog buns
- Salt and pepper to taste
- **2 lobster tails
** I used 1 lobster tail.
I bought frozen lobster tail yesterday and thawed it over night in the fridge. Today, I steamed it for about 7 min until the tail curled.
In the meantime, I mixed the yogurt, mayo, celery, green onion, lemon juice and salt and pepper together.
Once the lobster was done, I chopped up into fine pieces and folded it into the above mix.
I toasted the bread, spread the mix on and served with some tomatoes on the side.
"Lobster roll"http://www.foodnetwork.com/recipes/ellie-krieger/lobster-roll-recipe/index.html March 2009.