Tuesday, March 10, 2009

Lobster Roll

I saw this on the Food Network and have been craving to make it! Steve thought it tasted exotic!

It was a very easy, quick and light dinner.
I think I would have used more lobster though. Maybe after the recession ;)


  • 1 cup Greek yogurt or plain
  • 1/2 cup finely chopped celery
  • 2 tablespoons green onion
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 hotdog buns
  • Salt and pepper to taste
  • **2 lobster tails

** I used 1 lobster tail.

I bought frozen lobster tail yesterday and thawed it over night in the fridge. Today, I steamed it for about 7 min until the tail curled.

In the meantime, I mixed the yogurt, mayo, celery, green onion, lemon juice and salt and pepper together.

Once the lobster was done, I chopped up into fine pieces and folded it into the above mix.

I toasted the bread, spread the mix on and served with some tomatoes on the side.

"Lobster roll"http://www.foodnetwork.com/recipes/ellie-krieger/lobster-roll-recipe/index.html March 2009.

1 comment:

Kimberlita said...

Oh sweet mother... I HAVE to try making this. I had a lobster sandwich 2 weekends ago in the Beaches, and it was delicious. This looks equally amazing!!