Wednesday, March 11, 2009

Epic Trifle

I love collaborating with Sarah for desserts to make for our home church. She's so much fun to cook with! Tonight it was an 'epic trifle' layered with homemade chocolate cake, custard, cream, strawberries, mangoes and kiwis.

Sarah's homemade chocolate cake cut into cubes
1 package of instant custard prepared (or you can use Jello instant vanilla pudding)
2 cups whipping cream, whipped with sugar and vanilla
2 pints strawberries sliced and macerated with sugar
5 kiwis sliced
1 can of mangoes in syrup (reserve syrup too!)

In a large glass bowl, create layers of chocolate cake, custard, fruit, syrup and whipped cream. Allow to soak in the fridge for at least an hour. Serve into bowls.



Matt said...

I was lucky enough to be a consumer of this fine dessert... EPIC indeed!

Taste of Chironto rocks!

Kimberlita said...

LOL! You weren't kidding when you said you'd check out the blog when you got in Matt...that was fast! Thanks for your comments. :)More tasty delights to follow. Stay tuned for next Wednesday.

Anita said...

wow, that looks and sounds delicious!! :)