Using the Roasted Cornish Hen recipe from Down Home With the Neelys, the recipe was a simple rub of poultry seasoning, salt, pepper, dried basil and
I roasted the hens for just over an hour at 375 and they were juicy and the skin was delicious!
I put a little too much oil because the skin wasn't as brown as I would have liked - next time.
How cute would cooking a bunch of these be for a holiday dinner? Everyone gets their own personalized chicken!