Tandoori Chicken

I can't take credit for this recipe...it was my father-in-law who prepared everything and my husband who BBQ'd. Lucky me, I had the night off! The food was so delicious. My father-in-law is one of the best cooks that I know.



Ingredients
1 Whole Chicken , cut into pieces
1/2 Cup Plain Yogurt
2 tbs. Tandoori Masala
2 tsp. Fresh Lemon Juice
1 tsp. Crushed Ginger
1 tsp. Crushed Garlic
1 tsp. Red Chile Powder

Directions
Wash Chicken. In a separate bowl mix remaining ingredients. Cut one to two deep cuts in each piece of chicken (to allow paste to marinade). Next mix chicken with the paste.
Refrigerate the chicken overnight in a sealed container. Bake chicken at 350 degrees for approx. 15 minutes. BBQ on med-high heat for 9 minutes per side or until cooked through and charred. Serve with Raita (yogurt mixed with cucumber and onions), sliced onions and naan.