Balsamic vinaigrette glazed vegetable pita

Ingredients:

• 1 green pepper julienned
• 1 red pepper julienned
• 1 cup asparagus
• 1 medium onion thinly sliced
• 2 tomatoes finely chopped
• Pitas
• 4 tbsp balsalmic vinegar
• 1 tbsp brown sugar
  

Saute all vegetables with vinegar and brown sugar until soft. Season with salt and pepper. Serve in pitas topped with chopped tomatoes. This is a great Lenten meal! Steve loved it.