Grilled Vegetable and Havarti Sandwiches

My inspiration for this sandwich came from Closet Cooking. I had some vegetables leftover from making the 'La Bomba' hot sauce so I sliced the leftover vegetables and grilled them in the oven (450 F for about 10 minutes per side). Here's what I came up with...


Ingredients
4 rounds of grilled eggplant
4 slices of grilled red peppers
4 thick strips of grilled zucchini
2 tsp la bomba sauce (or marinara sauce)
4 slices whole grain bread
butter
havarti cheese

Directions
Make sadwiches from the grilled eggplant, red peppers, zucchini and havarti cheese.
Spread 'La Bomba' sauce on the inside of the sandwiches.
Butter the outsides of the sandwiches.
Grill sandwiches on a hot grill pan for about 6-7 minutes per side until cheese is melted and oozing and bread is nicely toasted. I put a heavy pan on top of the sandwiches to press like a panini maker would.