Simple orzo salad

This was one of the very first Greek dishes I made. I had actually never heard of orzo until I met Steve and we had lamb together. I loved it. Orzo is a pasta but has the shape of rice. It is generally used in soups.

I really like orzo as a side. Orzo really takes on flavor and I love the smooth and creamy texture. Orzo can be served either hot or cold.
Ingredients:

• 2 cups of orzo


• 2 chopped tomatoes


• 1 cup chopped or whole olives


• 1 or 2 tbsp olive oil


• salt and pepper


• feta

Boil water and cook orzo for 10 minutes. Drain all but 1 cup of pasta water.
Cover for 5 minutes. The starchiness of the pasta will create a creamy texture of the orzo.
Add tomatoes, chopped or whole olives, salt and pepper and olive oil. Mix and top with feta!