Thursday, January 21, 2010

Roast Chicken with Potatoes, Yams and Asparagus

No need to post a recipe here...This was Mandy's recipe from below. I was inspired by my bestie's roast chicken abilities. I always think of a roast dinner being a big deal, but she insisted that it was very simple, so I tried it last night...she was right! Very easy one dish meal. I didn't stuff the cavity with lemons and celery coz I didn't have any. I also didn't baste with wine. I just put the mustard herb rub on the chicken and tossed some yams and potatoes in olive oil and garlic and rosemary and threw them in the same pan as the chicken. 1 hour later, it smelled so delicious in the house and I felt like a total domestic goddess.

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