Friday, January 29, 2010

Easy Oven Baby Back Ribs

This is pretty much a no-fail easy recipe. I was going to finish the last 15 minutes of cooking on the BBQ, but didn't bother because it was too cold outside. The secret to really tender fall-off-the bone ribs is to cook at a low temperature for a long time. Don't rush them!
I served this with a spinach salad with strawberries, mushrooms, feta, walnuts and sunflower seeds.
Rack of ribs
1 tsp ground corriander
1 tsp ground cumin
1/4 tsp cayenne pepper or Indian chili powder
1/2 tsp oregano
1/2 tsp salt
1/2 tsp freshly ground pepper
1/4 cup favourite BBQ sauce

Preheat oven to 325 F
Remove membrane from underside of ribs. Mix all the spices together in a small bowl and rub all over the ribs. Place in a large baking pan bone-side down and bake for 2 hours. Brush ribs with bbq sauce and return to the oven for 15 more minutes.

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