Tuesday, January 19, 2010
Apple and Spice Baked French Toast
I had this delicious make-ahead brunch dish at a neighbour's house, and decided to make it when my bffs came to visit. It was tasty and the best part was that there was no fussing about in the kitchen in the morning. Just made this the night before and popped it in the oven for 50 minutes and voilà!