Sausage, Spinach and Ricotta Lasagna

I heart lasagna! Here's an easy tasty recipe

Ingredients

1 jar favourite tomato sauce (I used PC Tomato Basil)

350g ground hot Italian sausage, casings removed

5-6 sliced mushrooms

1 1/2 cups chopped spinach

1 tub ricotta cheese

1 egg

dash nutmeg

fresh basil

9 no-bake lasagna noodles

2 cups shredded mozzarella cheese

Directions

1. Brown sausage in a pot until cooked through. Add mushrooms and saute until softened. Add tomato sauce and basil and simmer for 20 minutes. Add about 1/2 cup water (to help cook the noodles)

2. In a medium bowl, combine ricotta cheese, spinach, egg, nutmeg and basil.

3. Layer some sauce on the bottom of a lasagna pan and top with 3 noodles. Spread 1/3 of ricotta mixture across the noodles. Top with sauce and repeat with the rest of the noodles. Top with remaining sauce and sprinkle mozzarella cheese on top.

4. Bake at 350 F for about 45 minutes until noodles are tender and cheese is melted and bubbling.