Roast Chicken

This is one of my favorite recipes! I saw it on a Martha Stewart DVD and had to make it. This is pretty much a guaranteed winner every time!

The original recipe is from Norma Darden of Miss Mamie's Spoonbread in NYC and was shown on Martha Stewart's DVD.

The only difference from the ingredients is that I basted the chicken with an entire bottle of white wine and threw in some onions at the bottom of the pan for flavor.

I served the chicken with roasted red potatoes in rosemary and thyme.