Wednesday, February 24, 2010

Grilled Filet Mignon with Peppercorn Mustard Recipe (Cooking Light)

I got a cast iron grill pan for Christmas and absolutely love it! Summer is much too long of a wait for barbeque and an iron grill pan definately solves that problem.

I grilled a couple of filet mignons with a light mustard, peppercorn and brandy sauce.

I made some roasted red potatoes and Tyler's Florence's cream spinach and of course, some bread.

This turned out great!

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