Easy Oven Baby Back Ribs

This is pretty much a no-fail easy recipe. I was going to finish the last 15 minutes of cooking on the BBQ, but didn't bother because it was too cold outside. The secret to really tender fall-off-the bone ribs is to cook at a low temperature for a long time. Don't rush them!

I served this with a spinach salad with strawberries, mushrooms, feta, walnuts and sunflower seeds.

Ingredients

Rack of ribs

1 tsp ground corriander

1 tsp ground cumin

1/4 tsp cayenne pepper or Indian chili powder

1/2 tsp oregano

1/2 tsp salt

1/2 tsp freshly ground pepper

1/4 cup favourite BBQ sauce

Directions

Preheat oven to 325 F

Remove membrane from underside of ribs. Mix all the spices together in a small bowl and rub all over the ribs. Place in a large baking pan bone-side down and bake for 2 hours. Brush ribs with bbq sauce and return to the oven for 15 more minutes.