Friday, January 29, 2010
Shepherd's Pie
Easy Oven Baby Back Ribs
Tuesday, January 26, 2010
Spaghetti and Meatballs
Thursday, January 21, 2010
White Chicken Chili
1 tablespoon oil
1 onion (diced)
4 cloves garlic (chopped)
1 tablespoon cumin (toasted and ground)
2 (4.5 ounce) cans chopped green chilies (I used salsa verde)
2 jalapeno peppers (sliced)
3 cups chicken (cooked and shredded)
2 (19 ounce) cans northern beans (drained and rinsed)
2 cups chicken stock
1 teaspoon oregano
salt and pepper to taste
2 tablespoon masa (or cornmeal)
1/2 cup milk
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-8 minutes.
3. Add the garlic and cumin and saute until fragrant, about a minute.
4. Add the green chilies, jalapenos, chicken, beans, chicken stock, oregano, salt and pepper.
5. Bring to a boil, reduce the heat and simmer for 20 minutes.
6. Mix the masa into the milk and then mix it into the chili and simmer for another 10 minutes.
Roast Chicken with Potatoes, Yams and Asparagus
Tuesday, January 19, 2010
Apple and Spice Baked French Toast
Ingredients
1 large loaf of French or Italian bread
8 large eggs
3 1/2 cups of milk or light cream
1 cup of sugar [ I used 1/2 cup plus 2.5 tbsps sugar]
1 tbsp vanilla
3 tsp Cinnamon
1 tsp nutmeg
6-8 medium sized cooking apples (Cortland, Macintosh, Granny Smith)
[I used 5 Red Delicous apples]
1/4 cup of butter
Directions
Slice bread into 1 1/2 inch slices. Spray 9x13 glass pan with oil or non-stick spray. Place bread in glass dish, placing tightly together.
In a large bowl, beat together eggs, 1/2 cup sugar [this is where I cut the sugar to just 2.5 tbsp], milk and vanilla (by hand with whisk for about 30 seconds).
Pour one half of the egg mixture over the bread. Peel, core and slice apples. Cover bread with sliced apples.
Pour balance of egg mixture evenly over apples.
Mix remaining 1/2 cup of sugar with cinnamon and nutmeg and sprinkle evenly over top of the apples and dot with butter.
Bake in oven uncovered at 350 degrees for 60 minutes.
Remove from oven and allow it to rest for 5-10 mins before serving.