Ingredients
3 large ripe bananas
1/4 cup butter
3-4 tbsp plain yogurt or sour cream
1 egg
1 tps vanilla
1 1/2 cups flour
1/2 cup sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
Directions
1. Mix bananas, butter, egg, and vanilla with a fork or hand mixer.
2. Add flour sugar, baking powder, baking soda and salt and stir until just combined.
3. Spoon batter into 12 greased or paper lined muffin cups
4. Bake for 15-20 minutes in 350 degree oven until risen and firm to the touch.
5. Cool and top with icing if desired.
My friend Nicole had made LOTS of extra cream cheese icing at our house so I decided to make use of it. I added 2 tbsp peanut butter to a cup of icing and iced the muffins. Was so delicious!
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