It all started with a few (okay a lot of) printed images of Sesame Street Characters. I even found some of the old school characters that used to be on when I was a kid...(Guy Smiley, the yip yips...) It was fun finding these characters.
You can make a lot of inexpensive decorations with the simplest supplies.
I made this cute little birthday banner with some sticker letters and clothes pins.
I also printed the same Sesame Street images on labels and stuck them on clear plastic cups (in which I served Yogurt Parfaits).
Since I had some left over images, I just cut them out and stuck them on the walls, hung some balloons...et voilà!
I found the idea for these cute party hats on etsy. If I had orange paper, I would have made Zoe and Ernie as well...but alas...i had to make do.
Et la pièce de résistance...Elmo and Cookie Monster cupcakes.
Here's what I served for the birthday brunch:
Fruit skewers (green grapes and strawberries)
Yogurt parfaits (layered vanilla yogurt, mixed berries and granola)
Ham and Broccoli Quiche (recipe below)
Spinach and Artichoke Quiche (recipe below)
Hashbrowns
Sausages
Cupcakes
Quiche 2-ways (Spinach Artichoke and Ham, Mushroom and Broccoli)
2 pie shells, thawed
2 tbsp Dijon mustard
1 pkg spinach thawed (squeeze as much water out as possible)
1 jar marinated artichokes, drained and chopped
100g black forest ham, chopped
1 cup broccoli chopped
1 cup sliced mushrooms
1 1/2 cups shredded cheese
6 eggs
2 cups milk
2 tsp cornstarch
1/2 tsp salt
1/2 tsp pepper
Directions
Prick pie shells all over and bake for 15 mins at 400F. Allow to cool.
Beat eggs, milk, cornstarch, salt and pepper until blended.
Fill one pie shell with spinach and artichokes and half of the cheese
Fill other pie shell with ham, mushrooms and broccoli and the rest of the cheese.
Divide the egg mixture between the two pies and place pies on a baking sheet (to prevent spill-over in your oven while baking!).
Bake at 350 for about 35-40 mins or when egg is set.
(You can test by inserting a knife and if it comes out clean, it will be ready.)
