tag:blogger.com,1999:blog-1066909649064607352.post766019588405430228..comments2014-10-04T14:36:30.326-04:00Comments on Taste of Chironto: More time for Greek fries!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1066909649064607352.post-64919143672014464142009-04-07T21:10:00.000-04:002009-04-07T21:10:00.000-04:00Thanks for the tip! I cut everything last night fo...Thanks for the tip! I cut everything last night for the rest of the week so hopefully I will save more time tommorrow.<BR/><BR/>Steve loved poutine!!Amandahttps://www.blogger.com/profile/14142446491797925989noreply@blogger.comtag:blogger.com,1999:blog-1066909649064607352.post-14087726416255610032009-04-07T09:08:00.000-04:002009-04-07T09:08:00.000-04:00That looks like Greek Poutine! BTW...Sharl told me...That looks like Greek Poutine! BTW...Sharl told me that Steve had his first poutine at Chalet Swiss and he loved it!Hapavixenhttps://www.blogger.com/profile/16906962963927173289noreply@blogger.comtag:blogger.com,1999:blog-1066909649064607352.post-51164295977473965582009-04-06T11:37:00.000-04:002009-04-06T11:37:00.000-04:00To save time, I like to wash and prep ALL my veggi...To save time, I like to wash and prep ALL my veggies and leave them in the crisper in ziplock bags or little containers. That way they are ready to throw in the pot when you're cooking. The only things I don't prep ahead of time are onions and garlic, because I find they lose their flavour.Hapavixenhttps://www.blogger.com/profile/16906962963927173289noreply@blogger.com